DINNER TASTING MENU

by chef Karol Szuri

chicken of the woods, miso
kohlrabi, celeriac, strawberries
halászlé, nori

beef tongue, carp milt, bread

spinach, egg, truffle

crepe, hearts, green tomatoes

optional
baeri caviar, potato, crème fraîche  37 €

kohlrabi, cucumber, elderflower

trout, zucchini, caviar

mangalitsa, apple, mulberry

strawberry, sour cream, chamomile

raspberry
nougat
chocolate

 ~

Tasting menu  95 €

Wine pairing by sommelier Matej Demčák
Spontaneous Joy  55 €
Timeless Terroir  95 €
or
Non-alcoholic pairing  55 €

Please leave us a note regarding to any food restrictions such as allergies or vegetarian/pescetarian requirements.In case of the chef´s tasting menu we need this information at least 24 hours in advance.The chef´s tasting menu is not available in milk protein-free, histamin-free and vegan version.

LUNCH MENU

à la carte menu

VEGETABLE SOUP (v)   7 € 
cauliflower, chard and peas from Vlčí mak farm,
kale, carrots  /9/

TROUT CEVICHE   13 €
rainbow trout from Stupava fishery,
mandarin, jalapeños, cilantro  /4/

~

MARINATED TOMATO SALAD (v)   20 €
tomatoes and cucumbers from Bratislava city farm,
cinnamon basil from Vlčí mak farm, traditional sheep cheese bryndza,
melon dressing, bread from our neighbor Kruh bakery  /1,6,7/

GRILLED STURGEON   26 €
sturgeon from Budmerice fishery,
zucchini from Vlčí mak farm, bean purée,
tomato and roasted pepper sauce from Lucka farm,
smoked sour cream  /4,7,9/

PORK CHEEKS   22 €
pork cheeks from Moravian Maso Klouda,
black summer truffle Tuber Aestivum from Tuscany,
kohlrabi stew, apple, herb salad  /9,12/

~

GRILLED PEACH WITH VERBENA ICE CREAM   9 €
white chocolate, almond crumble,
gooseberry and lime leaf sauce  /1,3,7,8/