DINNER TASTING MENU

by chef Karol Szuri

asparagus, tarragon
lokša, trout, fennel

beef tongue, carp milt, bread

spinach, egg, truffle

crepe, hearts, green tomatoes

optional
baeri caviar, potato, crème fraîche  37 €

peas, herbs

trout, kohlrabi, elderberry

mangalitsa, turnip, spring onion

strawberry, sour cream, chamomile

raspberry
nougat
chocolate

 ~

Tasting menu  87 €

Wine pairing by sommelier Matej Demčák
Spontaneous Joy  54 €
Timeless Terroir  95 €
or
Non-alcoholic pairing  48 €

Please leave us a note regarding to any food restrictions such as allergies or vegetarian/pescetarian requirements.In case of the chef´s tasting menu we need this information at least 24 hours in advance.The chef´s tasting menu is not available in milk protein-free, histamin-free and vegan version.

LUNCH MENU

à la carte menu

SPRING VEGETABLE SOUP (v)   7 € 
carrots, spring onion from Beladice farm, 
free-range egg from Pipidu /3,6,9/

KOHLRABI WITH SMOKED CELERIAC   11 €
almond sauce ajo blanco, green strawberries from Kúty,
tarragon, smoked salt from Yogy spices,
cold-pressed rapeseed oil from Slobodné vinárstvo  /8,9/

~

SWISS CHARD AND MUSHROOMS
WITH SPINACH VELOUTÉ (v)   17 €
organic Swiss chard and spinach from Beladice, 
shiitake and oyster mushrooms from indoor farm Zajkove huby,
pickled gooseberries, goat's yogurt from Bardy farm  /3,7,8/

CATFISH PAPRIKASH   24 €
catfish from Budmerice fishery,
smoked mangalitsa jowl from Góra farm,
curd, homemade pasta  /1,3,4,7/

GRILLED CHICKEN BREAST   21 €
welfare chicken breast from local farm Veľké Zálužie,
stem lettuce and carrots from Beladice organic farm,
new potatoes from Janove sady,
broccoli purée and sauce with créme fraîche  /7/

~

VANILLA BUNDT CAKE   7 €
curd cheese espuma, blackberry sauce,
roasted pecans  /1,3,7,8/