DINNER TASTING MENU

 by chef Jakub Röder 

bryndza, nori
trout, radish
beef, potato

mushrooms, wild garlic, truffle
bread, butter

kohlrabi, leek, fennel

optional
baeri caviar, dill, pancake, green beans  37 €

sturgeon, asparagus, nettle

pork knee, radish, parsnip

bread, caraway, sea buckthorn

raspberry, ricotta
yoghurt, caramel
quince, mint

 ~

Tasting menu  87 €

Wine pairing by sommelier Matej Demčák
Spontaneous Joy  45 €
Timeless Terroir  85 €
or
Non-alcoholic pairing  40 €

Please leave us a note regarding to any food restrictions such as allergies or vegetarian/pescetarian requirements.In case of the chef´s tasting menu we need this information at least 24 hours in advance.The chef´s tasting menu is not available in milk protein-free, histamin-free and vegan version.

LUNCH MENU

à la carte menu

SPINACH SOUP (v)   8 € 
goat ricotta, potatoes, almonds  /7,8,12/

GRILLED SALAD (v)   12 €
baby romaine lettuce and radish from Beladice organic farm,
pine nuts, herb emulsion, butter sauce with lemon, 
crumble with herbs  /1,3,7,8,12/

~

CHICKEN OF THE WOODS PAPRIKASH (v)   23 €
chicken of the woods mushroom from the Little Carpathians, 
pickled beetroot, smoked sour cream,
halušky with herbs  /1,3,7,12/

PORK NECK   22 €
slow-roasted pork neck from Moravian Maso Klouda,
baby carrots and beetroot from Beladice organic farm, 
mashed potatoes with garlic confit  /7,12/

STURGEON WITH ASPARAGUSAND RHUBARB   28 € 
sturgeon fillet from Budmerice fishery marinated in miso paste, 
pickled rhubarb, grilled local asparagus, creamy millet,
radish, butter sauce with tarragon  /4,6,7,12/

~

CREAM PUFF   8 €
nougat cream, raisin purée, coffee foam  /1,3,7,8/