DINNER TASTING MENU

by chef Karol Szuri

perilla, eggplant, miso
beignet, truffle, wakame
trout, caviar, parsley
džatka, bryndza, pork jowl

beetroot, cherries, labneh

kaldoun, gyoza, tarragon

optional
white truffle, parsley, farina  37 €

bread, caraway, butter

catfish, cauliflower, chard

fallow deer, black salsify, walnuts

encián, blueberry, potato

chocolate
coconut
ginger

 ~

Tasting menu  95 €

Wine pairing by sommelier Matej Demčák
Spontaneous Joy  55 €
Timeless Terroir  95 €
or
Non-alcoholic pairing  55 €

Please leave us a note regarding to any food restrictions such as allergies or vegetarian/pescetarian requirements.In case of the chef´s tasting menu we need this information at least 24 hours in advance.The chef´s tasting menu is not available in milk protein-free, histamin-free and vegan version.

LUNCH MENU

à la carte menu

HALÁSZLÉ FISH SOUP   9 €
fish from Budmerice and Hubice fishery, free-range egg pasta, 
spring onion and chili from Beladice farm, seaweed oil  /1,3,4,6/

FRIED ENCIÁN CHEESE WITH TRUFFLE (v)   13 €
burnt cauliflower purée, black garlic emulsion,
black autumn truffle Tuber Uncinatum from Tuscany  /1,3,6,7,12/

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PUMPKIN GNOCCHI (v)   20 €
black kale from Beladice farm, chili pumpkin sauce,
sage, roasted pine nuts, parmesan  /1,3,7,8/

GRILLED STURGEON   25 €
sturgeon fillet from Budmerice fishery, 
baby beets, carrots and salad from Beladice, 
beetroot purée from Vegget cityfarm, 
horseradish oil, verjus sauce  /4,12/

FALLOW DEER SAUSAGE   22 €
our homemade fallow deer sausage from Slovak hunting grounds,
meat sauce with pickles from Vlčí Mak farm, mashed potatoes, 
pickled mustard seeds and wild garlic  /7,9,10,12/

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PECAN SPONGE WITH QUINCE   8 €
purée made of quince from Bratislava garden, 
mandarin-chocolate cream, caramelised pecan nuts /1,3,7,8/