DINNER TASTING MENU

by chef Karol Szuri

asparagus, tarragon
lokša, trout, fennel

beef tongue, carp milt, bread

spinach, egg, truffle

crepe, hearts, green tomatoes

optional
baeri caviar, potato, crème fraîche  37 €

peas, herbs

trout, kohlrabi, elderberry

mangalitsa, turnip, spring onion

strawberry, sour cream, chamomile

raspberry
nougat
chocolate

 ~

Tasting menu  87 €

Wine pairing by sommelier Matej Demčák
Spontaneous Joy  54 €
Timeless Terroir  95 €
or
Non-alcoholic pairing  48 €

Please leave us a note regarding to any food restrictions such as allergies or vegetarian/pescetarian requirements.In case of the chef´s tasting menu we need this information at least 24 hours in advance.The chef´s tasting menu is not available in milk protein-free, histamin-free and vegan version.

LUNCH MENU

à la carte menu

SPINACH SOUP (v)   8 € 
goat ricotta, potatoes, almonds  /7,8,12/

GRILLED SALAD (v)   12 €
baby romaine lettuce and radish from Beladice organic farm,
pine nuts, herb emulsion, butter sauce with lemon, 
crumble with herbs /1,3,7,8,12/

~

CHICKEN OF THE WOODS PAPRIKASH (v)   23 €
chicken of the woods mushroom from the Little Carpathians, 
pickled beetroot, smoked sour cream,
halušky with herbs  /1,3,7,12/

PORK NECK   22 €
slow-roasted pork neck from Moravian Maso Klouda,
baby carrots and beetroot from Beladice organic farm, 
mashed potatoes with garlic confit  /7,12/

STURGEON WITH ASPARAGUSAND RHUBARB   28 € 
sturgeon fillet from Budmerice fishery marinated in miso paste, 
pickled rhubarb, grilled local asparagus, creamy millet,
radish, butter sauce with tarragon  /4,6,7,12/

~

CREAM PUFF   8 €
nougat cream, raisin purée, coffee foam  /1,3,7,8/