DINNER TASTING MENU

by chef Karol Szuri

perilla, eggplant, miso
beignet, truffle, wakame
parsley, trout, caviar
halászlé, nori
bread

beetroot, cherries, labneh

crepe, hearts, green tomatoes

optional
baeri caviar, potato, crème fraîche  37 €

kohlrabi, cucumber, elderflower

catfish, cauliflower, chard

mangalitsa, apple, mulberry

encián, blueberry, potato

raspberry
nougat
chocolate

 ~

Tasting menu  95 €

Wine pairing by sommelier Matej Demčák
Spontaneous Joy  55 €
Timeless Terroir  95 €
or
Non-alcoholic pairing  55 €

Please leave us a note regarding to any food restrictions such as allergies or vegetarian/pescetarian requirements.In case of the chef´s tasting menu we need this information at least 24 hours in advance.The chef´s tasting menu is not available in milk protein-free, histamin-free and vegan version.

LUNCH MENU

à la carte menu

BREAD SOUP WITH TRUFFLE   9 € 
roasted bread from Kruh artisanal bakery, 
black summer truffle Tuber Aestivum from Tuscany, 
free-range egg from Pipidu, chicken broth  /1,3,7,9/

CHARRED LEEK (v)   12 €
baby leek, shishito peppers and cucamelon from Beladice farm, 
Romesco sauce, feta cheese, bread crumble  /1,7,12/

~

GRILLED HALLOUMI  (v)   21 €
halloumi from artisan cheesemaker in Dolné Saliby, tomato salsa, 
tomatoes and zucchini from Beladice, roasted eggplant, 
cold-pressed rapeseed oil from Slobodné winery  /6,7/

FRIED CATFISH   22 €
African catfish from Klárka farm in Hubice, 
white pumpkin from Beladice, 
fennel and apple salad, chive mayonnaise  /1,3,4/

STEAMED DUMPLINGSTUFFED
WITH SMOKED KNUCKLE   21 €
smoked pork knuckle from Moravian Maso Klouda, 
dill sauce, pickled red onion  /1,3,4,6,7,9/

~

PLUM CAKE   8 €
plums, curd cheese, poppy seeds, rosemary  /1,7,8/