+421 910 111 957

food as an experience

Bistronomy is a result of a long-lasting passion for tastes and aesthetics of food. You can find us in Vydrica, a beautiful new neighborhood under the Bratislava castle. Our chef Karol Szuri has created a tasting menu that inventively reflects his style and use of seasonal ingredients. In the open kitchen, you can watch the chef´s team at work. All this, with relaxed atmosphere and friendly service, is there to create a special experience. Come and enjoy it with a glass of wine, our sommelier Matej Demčák will be happy to recommend you one.

Bistronomy has received a significant recognition by international food guides. For 2026, we were awarded 3 toques by Gault&Millau, one of the world's most prestigious gastronomic guides, placing us among the top 10 best restaurants in Slovakia. The renowned Austrian guide Falstaff awarded us 3 forks and 94 out of 100 points. Our wine list has captured the attention of international critics as well. The globally recognized Star Wine List awarded us with two Silver Stars. 
RESERVATION 

Our menu changes continuously, according to the season. We like using organic ingredients from local farmers, as well as wild mushrooms and plants from the Carpathian forests. We try to work with animal products from farms that strive for stress-free conditions and better enviroment for animals, such as meat from welfare farms, fish from fresh water ponds or free-range eggs. Our venison comes from wild-living animals from local forests.

With the approval of the association Human Progress, we have adopted a cage-free commitment: "Since 2025, Bistronomy has been using exclusively cage-free eggs. This commitment applies to eggs, both liquid and dried eggs, and to egg additives in our own products, and applies to all our own and licensed establishments."
MENU

WINE

We get to know the winemakers, their mindset, their view of the world, of nature, of winemaking. That´s how we create our wine list.

We have selected almost 200 wines with our sommelier Matej Demčák. It´s mainly small local wineries, but also world-famous regions. There is a wide selection of Champagne and natural, biodynamic wines, because we simply love them!

For 2026, the prestigious global wine guide Star Wine List known as the "Michelin guide for wine" awarded us two Silver Stars in its international rating, in the categories Best Austrian Wine list and Best Short List.
wine list

OUR LOCAL SUPPLIERS

  • Bylinky z Beladíc, Beladice, SK (organic herbs, vegetables)

  • Agrofarma Budmerice, SK (fresh water fish)

  • Rybárstvo Stupava, SK (fresh water fish, caviar)

  • Maso Klouda, Moravia, CZ (beef, pork)

  • Ekofarma Góra, Salka, SK (mangalitsa, beef)

  • Kruh, Bratislava, SK (bread)

  • Ďuro the mushroom hunter, Pezinok, SK (wild mushrooms)

  • Drž huby, Bratislava, SK (indoor mushroom farm)

  • HSH, Veľké Zálužie, SK (welfare chicken)

  • Luteus, Budča, SK (venison)

  • Pipidu, Senec, SK (free-range eggs)

  • Kojibakers, Otročiněves, CZ (miso, fermented products)

  • Lucka Paradajka, Bratislava, SK (tomatoes)

  • Yogy spices, Galant, SK (spices)

  • Janove sady family ekofarm, Trnava, SK (vegetables)

  • Farma Vlčí mak, Gbely, SK (vegetables)

GIFT VOUCHERS

You can purchase €50 and €100 credit vouchers directly at the restaurant anytime during opening hours.

Electronic gift vouchers for credit and chef´s tasting menu:
ONLINE VOUCHERS 

VYDRICA

One of the oldest districts of Bratislava has gone through a rather turbulent history.

Vydrica was once inhabited by a poorer part of the population. It was known for its pubs, brothels, dubious characters, and unbridled bohemian life. In the late 1960s, the Communist regime had Vydrica razed to the ground due to the construction of the SNP Bridge. Not only the buildings, but also the original streets disappeared from the city map. It took decades until Vydrica came to life again in 2025. Different, modern, ready for the future with a new perspective. The original streets have returned, including ours, Floriánska.

CONTACT

Floriánska 14, 811 02 Bratislava

+421 910 111 957

restaurant@bistronomy.sk

UTOROK (Tuesday) - SOBOTA (Saturday) 11:30 – 15:00, 17:00 – 22:00
FAQ

What kind of cuisine does Bistronomy offer?

Bistronomy offers a modern fine dining experience led by Head Chef Karol Szuri. His cuisine brings innovative gastronomy built on bold flavors, daring combinations, childhood memories, and fresh ingredients sourced directly from local farmers.

Has Bistronomy received any culinary awards or ratings?

Yes, Bistronomy is highly rated by prestigious international culinary guides. The restaurant has earned 3 torques (hats) from Gault&Millau and 3 forks (94 points) from the Falstaff Guide, placing it among the top-rated restaurants in Bratislava and Slovakia.

Where exactly is Bistronomy located in Bratislava?

Bistronomy is located in the vibrant, newly developed Vydrica district, situated right below Castle Hill in Bratislava. It is just a few minutes' walk from the historical Old Town center, offering a sophisticated yet relaxed atmosphere.

Does the restaurant offer wine pairings with the tasting menu?

Of course, wine pairing is a major focus at Bistronomy. The restaurant offers two different wine pairings as well as a complex non-alcoholic pairing to accompany the menu. Furthermore, the extensive wine list, curated by sommelier Matej Demčák, earned 2 silver stars from the world-renowned Star Wine List guide—often referred to as the "Michelin guide for wine."

Who is the Head Chef at Bistronomy?

The restaurant’s kitchen is led with a clear vision by Head Chef Karol Szuri. He brings modern gastronomy to Bistronomy with ingredients that haven't flown halfway across the world, but instead come from local suppliers he knows personally.

Is an advance reservation required for Bistronomy?

To ensure the best possible experience and guarantee a table, the restaurant recommends making a reservation in advance. Tables are typically available in the online booking system 3 months ahead. For dates further in advance or for larger groups, guests are welcome to contact the restaurant directly via email.

Can you accommodate dietary restrictions or allergies?

If you prefer a vegetarian or pescatarian version of the menu, simply mention it in the notes when making your reservation. The culinary team led by Karol Szuri can also adapt the menu to other common dietary preferences or allergies if informed in advance. However, due to the complexity and nature of the dishes, the tasting menu cannot be fully adapted for vegans, nor for those with histamine or milk protein allergies. The restaurant kindly asks guests to provide notice of any dietary restrictions at least 24 hours in advance.

What is the difference between lunch and dinner service at Bistronomy?

The restaurant operates in two distinct formats throughout the day. For lunch, Bistronomy offers a brisk à la carte menu, ideal for business meetings or a quick yet high-quality lunch. In the evening, the concept shifts, serving exclusively a tasting menu where guests can fully take their time to experience the chef's complete signature style and culinary vision.

What makes dining at Bistronomy unique?

Bistronomy offers exceptional flavors right in the Vydrica district below Bratislava Castle. Alongside the modern cuisine of Head Chef Karol Szuri and a wine list awarded two silver stars by Star Wine List, the restaurant boasts 3 torques from Gault&Millau and 3 forks from the Falstaff guide. The entire experience is centered around an open kitchen, allowing guests to watch the culinary team's precise work firsthand.

What are the parking options at Bistronomy in Vydrica?

Convenient underground parking is available for guests directly in the Vydrica garages. An elevator takes guests straight from the garage to the pedestrian area, just a few steps from the entrance to Bistronomy. Parking is hassle-free and secure directly beneath Castle Hill.