5-COURSE TASTING MENU
selection by chef Jakub Röder 67 €
wine pairing by sommelier Matej Demčák 29 €
Unfortunately we can´t adapt the menu to any food restrictions
that we haven´t been informed about in advance.
Available during lunch and dinner service.
Duration of our tasting menu is approx. 2 hours.
————————————————————-
À LA CARTE MENU
CATFISH CEVICHE
apple and watercress sauce, beetroot purée with black garlic /4,7/
12 €
TARTAR STEAK
beef sirloin from local farm Pavlicke stejky, black summer truffle from Tuscany,
organic radish, pickled onion, truffle emulsion, our bread /1,3,7,12/
14 €
ASPARAGUS SOUP (v)
green asparagus, dried tomatoes, ricotta /7,12/
8 €
~
FRIED CHEESE WITH KIMCHI (v)
fresh cow´s cheese from a local producer Cheesio, kimchi remoulade,
roasted seeds marinated in kimchi juice with nori, baby potatoes /1,3,6,7,11,12/
18 €
CHICKEN OF THE WOODS (v)
wild mushroom chicken of the woods from Carpathians,
pickled beetroot, sour cream with tarragon, „halušky“ with herbs /1,3,6,7/
23 €
ASPARAGUS (v)
white and green asparagus with almond miso paste,
green peas, organic sorrel sauce from local farm /6,7,8/
21 €
STURGEON
sturgeon fillet from local fishery, Jerusalem artichoke,
long-stem broccoli, butter sauce /4,7/
28 €
BEEF SHOULDER
braised beef shoulder from local farm Pavlické stejky, black summer truffle from Tuscany,
blackcurrants, horseradish, marjoram, orzo /1,3,7,12/
25 €
PORK BELLY
yellow split pea purée with mushroom garum, kimchi sauce,
organic local baby carrots, meat sauce with green wild plums /1,6,7,12/
26 €
~
DOUGHNUT
plum cream, caramel walnuts, hazelnuts, cinnamon /1,3,7,8/
6 €
TRADITIONAL SWEET RICE
rhubarb purée, stewed rhubarb with tonka beans,
white chocolate mousse, meringue /3,7/
7 €
