5-COURSE TASTING MENU
selection by chef Jakub Röder 67 €
wine pairing by sommelier Matej Demčák 29 €
Please let us know your food restrictions in advance.
The tasting menu is not available lactose-free.
Served during lunch and dinner service.
Duration of the tasting menu is approx. 2 hours.
3-COURSE LUNCH SPECIAL
chanterelle + chicken breast + traditional plum dumpling 36 €
Available during lunch from Tuesday to Saturday.
Our à la carte menu is available always during lunch and dinner service.
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À LA CARTE MENU
CATFISH PATTY
catfish from a local fishery, smoked buttermilk,
cucamelon from Bratislava farm, pickled onion,
trout roe, andaliman pepper, dill oil /1,3,4,7/
16 €
CHANTERELLE (v)
black summer truffle from Tuscan woods,
potato purée, egg yolk /1,3,7,12/
13 €
VEGETABLE BORSCHT (v)
crispy kale, sour cream, smoked salt /7,12/
7 €
~
FRIED CHEESE WITH FENNEL (v)
fresh cow´s cheese from a local producer Cheesio,
fennel and cucumber salad, baby potatoes /1,3,7/
18 €
SUMMER SQUASH VARIETIES (v)
creamy marrow sauce, fried zucchini flower from local farm,
roasted pattypan, zucchini pancake, yolk emulsion /1,3,7,12/
21 €
POTATO PATTY (v)
fresh summer truffle from Tuscany, free-range egg,
oyster mushroom, fermented cherry tomatoes,
cow´s cheese, garlic yoghurt /1,3,7,12/
22 €
STURGEON WITH CAULIFLOWER
sturgeon fillet from nearby fishery marinated in miso paste,
roasted cauliflower, butter sauce with lemon verbena,
almonds, cauliflower purée /4,6,7,8/
28 €
CHICKEN BREAST
almond and liver filling, peach, fennel,
meat sauce with lavender /1,3,7,12/
21 €
PORK TENDERLOIN
confit purple potatoes, parsley purée, baby carrot, plum /7/
21 €
~
TRADITIONAL PLUM DUMPLING
plum jam, bee pollen /1,3,7/
7 €
PEACH CREAM
lavender cheese spread, coffee emulsion,
sponge, peach granita /1,3,7/
8 €
