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MARINATED STURGEON
sturgeon from a local fishery, organic baby beetroot from a local farmer,
dill, horseradish, sour milk 4,7,10,12
12,50 €

MUSHROOM SOUP WITH EGG (v)
wild mushrooms, 63˚C free-range egg, dill 3,7,12
6,50 €
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FRIED CHEESE (v)
fresh cheese from a local producer, celeriac tartar sauce,
fermented smoked jalapeño salsa, pickled cucumbers, new potatoes /1,3,7,9,10/
14,00 €

ROASTED CAULIFLOWER (v)
matured artisan cheese White Lady from a local producer,
walnut purée, pear confit /7,8,11/
14,50 €

ACQUERELLO RICE WITH AUTUMN TRUFFLE (v)
5 grams of fresh autumn truffle from Tuscany,
Local artisan cheese matured 6-12 months, zucchini flower 1,3,7,12
Acquerello rice is grown in Piedmont, washed by Mont Blanc water
and belongs to the best ones in the world. It aged in a special microclimate for 1-3 years at 15 °C
26,50 €

“SVIEČKOVÁ”
heel of round from a local farmer, bacon, root vegetable sauce,
blueberries, steamed buns /1,3,7,9,10,12/
16,00 €

DEER WITH HAZELNUT PURÉE
deer backstrap, beetroot, blackberries, white poppy 7,8,9,12
21,50 €
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QUINCE WITH BASIL AND HONEY
quince compote, basil granita, cream cheese, walnuts,
honey from urban bees with hives located on Einpark roof /1,7,8/
6,50 €

STEAMED BUN WITH FIG JAM
jam made of local figs, fig leaf cream,
baked white chocolate, hazelnuts /1,3,7,8/
8,00 €

WINE SNACKS:

MELTED CAMEMBERT (v)
min. 14 days matured artisan Camembert from a local producer,
confit from local figs /1,7,12/
12 €

MINI STEAK TARTAR 2pcs.
beef, toast, mustard, egg yolk /1,3,7,10/
11 €

RICE CROQUETTES WITH FRESH AUTUMN TRUFFLE (v) 2pcs. /1,3,7/
11,50 €

OUR HOMEMADE DRINKS:

KOMBUCHA GRAPE 0,33l
made from white or blue organic local grapes
5,20€

KOMBUCHA PLUM 0,33l
made from fresh local plums
5,20€

KOMBUCHA QUINCE 0,33l
made from fresh local quince
5,20€

ICE TEA 0,5l
honey bush and mint, our ginger syrup, lemon
4,50€

LAVENDER-RHUBARB LEMONADE 0,5l
our lavender and rhubarb syrup, lime
4,50€