Menu EN

5-COURSE TASTING MENU

selection by chef Jakub Röder  67 €
wine pairing by sommelier Matej Demčák  29 €

Unfortunately we can´t adapt the menu to any food restrictions
that we haven´t been informed about in advance.

Available during lunch and dinner service.
Duration of our tasting menu is approx. 2 hours.

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À LA CARTE MENU

ROASTED CARROT (v)
rainbow carrots roasted in maple sirup, smoked ricotta with truffle,
carrot sauce, poppy seed oil /7/
11 €

TROUT CEVICHE
trout fillet from nearby fishery, cucumber juice with coriander,
white turnip, chive oil, mustard crème fraîche /4,7,10,12/
11 €

SALAD SOUP (v)
organic salad leaves from Bratislava farm, sour cream, chives /1,7,9,12/
6 €
~
FRIED CHEESE WITH KIMCHI (v)
fresh cow´s cheese from a local producer Cheesio, kimchi remoulade,
roasted seeds marinated in kimchi juice with nori, baby potatoes /1,3,6,7,11,12/
18 €

WILD MUSHROOMS (v)
porcini and scarletina bolete from Carpathians,
3g of black summer truffle Tuber Aestivum from Tuscany,
curly cabbage, traditional Slovak potato „gnocchi“ /1,7/
23 €

CARROT HUMMUS (v)
roasted and pickled carrots, beetroot, maple sirup,
hazelnuts, baked potato /8,11,12/
15 €

STURGEON
sturgeon fillet from local fishery,
smoked green tomatoes and kale from Bratislava farm,
butter sauce with lemon verbena /4,7/
28 €

WELFARE CHICKEN BREAST WITH TRUFFLE
black summer truffle Tuber Aestivum from Tuscany,
seasonal organic baby vegetables, carrot purée /7,9,12/
24 €

PORK CHEEKS WITH CHERRIES
beetroot purée, roasted organic beetroot,
horseradish, meat sauce with garlic scapes /7,12/
23 €
~
APRICOT CURD BALLS
apricot purée with elderflower, bee pollen, mint sugar /1,3,7/
7 €

WHITE CHOCOLATE CREAM
cherries, almonds, coffee sauce with vanilla, cinnamon /7,8/
7 €