5-COURSE TASTING MENU
selection by chef Jakub Röder 67 €
wine pairing by sommelier Matej Demčák 29 €
Please let us know your food restrictions in advance.
The tasting menu is not available lactose-free.
Served during lunch and dinner service.
Duration of the tasting menu is approx. 2 hours.
3-COURSE LUNCH SPECIAL
lenil soup + fregola with truffle + apple strudel 42 €
Available during lunch from Tuesday to Saturday.
Our à la carte menu is available always during lunch and dinner service.
————————————————————-
À LA CARTE MENU
SHEEP CHEESE (v)
pickled green tomatoes from Vegget Microfarm,
kohlrabi, hazelnuts /7,8,10,12/
11 €
BEEF TARTARE
flank steak from Moravian farm Maso Klouda,
fresh black winter truffle Tuber Melanosporum,
truffle emulsion, pickled onion, our bread 1,3,7,12
17 €
LENTIL SOUP
smoked pork knee from Moravian Maso Klouda,
shallot /7,9,10,12/
9 €
~
FREGOLA WITH TRUFFLE (v)
3g of black winter truffle Tuber Melanosporum,
king oyster mushroom, artisan ricotta, egg yolk, spinach,
wild garlic capers, kale chips /1,3,7,12/
32 €
FRIED CHEESE WITH KIMCHI (v)
fresh cow´s cheese from a local producer Cheesio,
kimchi by Rodkva Ferments, baby potatoes,
seeds marinated in kimchi juice with nori /1,3,6,7,11,12/
18 €
STURGEON
sturgeon fillet from Budmerice fishery,
cauliflower, potato, butter sauce with saffron /4,7,12/
28 €
CHICKEN LIVER
welfare chicken liver from Veľké Zálužie farm
marinated in miso paste, almond purée, medlar /6,7,12/
22 €
PORK BELLY
pork belly from Moravian producer Maso Klouda,
celeriac purée, carrot, kale chips /7,9,12/
23 €
~
„VETERNÍK“
traditional Slovak profiterole cake,
cherries in syrup, vanilla pudding, chocolate /1,3,7/
7 €
APPLE STRUDEL
caramel, cheese cream with cinnamon,
walnuts /1,3,7,8/
7 €
