Menu EN

5-COURSE TASTING MENU

selection by chef Jakub Röder  67 €
wine pairing by sommelier Matej Demčák  29 €

Please let us know your food restrictions in advance.
The tasting menu is not available lactose-free.

Served during lunch and dinner service.
Duration of the tasting menu is approx. 2 hours.

3-COURSE LUNCH SPECIAL

duck soup + fregola with porcini and truffle + caramelized chocolate mousse  37 €

Available during lunch from Tuesday to Saturday.

Our à la carte menu is available always during lunch and dinner service.

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À LA CARTE MENU

PASTA WITH WHITE TRUFFLE (v)
white winter truffle Tuber Magnatum from Tuscany,
chestnuts, apple sauce, walnuts /1,3,7,8/
19 €

WILD MUSHROOM PARFAIT
boletus fungi from Záhorie, mushroom consommé,
chive emulsion, pickled shallots, greaves pogacha /1,3,7,12/
14 €

DUCK SOUP
welfare duck hearts and stomachs from Kráľov Brod,
root vegetables, our pasta /1,3,7,9/
9 €
~
FRIED CHEESE WITH KIMCHI (v)
fresh cow´s cheese from a local producer Cheesio,
kimchi by Rodkva Ferments, baby potatoes,
seeds marinated in kimchi juice with nori /1,3,6,7,11,12/
18 €

WARM LENTIL SALAD (v)
carrot purée, roasted pumpkin and beetroot, plums,
honey celeriac, pickled vegetables, crispy kale /7,9,12/
23 €

FREGOLA WITH PORCINI AND TRUFFLE (v)
3g of black autumn truffle from Tuscany,
porcini from the Carpathians, local artisan ricotta,
free-range egg, king oyster mushroom /1,3,7,12/
26 €

STURGEON
sturgeon fillet from nearby fishery, pointed cabbage,
ash potatoes, butter sauce, smoked oil, dill /4,7/
28 €

CHICKEN HEARTS
welfare chicken hearts from local farm
marinated in shiokoji from Czech Kojibakers,
black salsify, chestnuts, physalis, meat sauce /7,12/
23 €

FILET MIGNON
filet mignon wet aged 14-28 days from local farm Pavlické stejky,
purple carrot, rosehip sauce with poppy /7,8,12/
35 €
~
CARAMELIZED CHOCOLATE MOUSSE
three kinds of chocolate, pear espuma with cardamom,
hazelnuts, filo chips /1,3,7,8/
8 €

GINGERBREAD
pumpkin jam, chocolate, chestnuts /1,3,7/
7 €