5-COURSE TASTING MENU
selection by chef Jakub Röder 67 €
wine pairing by sommelier Matej Demčák 29 €
Please let us know your food restrictions in advance.
The tasting menu is not available lactose-free.
Served during lunch and dinner service.
Duration of the tasting menu is approx. 2 hours.
3-COURSE LUNCH SPECIAL
asparagus soup + asparagus + nougat 36 €
Available during lunch from Tuesday to Saturday.
Our à la carte menu is available always during lunch and dinner service.
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À LA CARTE MENU
SMOKED TROUT
trout from Budmerice fishery, Waldorf salad,
buttermilk, herbs, trout roe /1,4,7,8,9,12/
14 €
SNAILS
black summer truffle from Tuscany,
pork jowl from Maso Klouda, our pickled quince,
bread purée, herb butter /1,7,12,14/
14 €
ASPARAGUS SOUP (v)
green asparagus, peas, traditional bryndza cheese /7,12/
9 €
~
FRIED CHEESE WITH KIMCHI (v)
fresh cow´s cheese from a local producer Cheesio,
kimchi by Rodkva Ferments, baby potatoes,
seeds marinated in kimchi juice with nori /1,3,6,7,11,12/
18 €
MORELS (v)
morels from local alluvial forests,
traditional Slovak „džatky“, smoked artisan ricotta,
raddish from Beladice, wild garlic sauce /1,7,12/
28 €
ASPARAGUS (v)
white and green asparagus, free range egg, almonds,
horseradish espuma, ash potatoes, dill /3,7,8,12/
24 €
STURGEON
sturgeon fillet from Budmerice fishery, pea purée, fennel,
grilled carrot, butter sauce with pickled lemon /4,7,12/
28 €
BEEF TENDERLOIN
beef tenderloin from Pavlické stejky farm,
pickled rhubarb, parsley purée, marrow espuma /7,10,12/
29 €
PORK PLUMA
pork pluma from Maso Klouda,
burnt apple purée, long-stem broccoli,
organic carrot and kale from Beladice farm, meat sauce /7,12/
22 €
~
NOUGAT
green walnuts in syrup, sea buckthorn gel,
sponge cake /1,3,7,8,12/
9 €
RUM BABA
brioche soaked in rum syrup, hazelnut cream,
cocoa chips /1,3,7,8,12/
8 €
