Menu EN

5-COURSE TASTING MENU

selection by chef Jakub Röder  67 €
wine pairing by sommelier Matej Demčák  29 €

Unfortunately we can´t adapt the menu to any food restrictions
that we haven´t been informed about in advance.

Available during lunch and dinner service.
Duration of our tasting menu is approx. 2 hours.

————————————————————-

À LA CARTE MENU

CATFISH CEVICHE
apple and watercress sauce, beetroot purée with black garlic /4,7/
12 €

HOVÄDZÍ TATARÁK
sviečkovica od Pavlické stejky, biela jarná hľuzovka Bianchetto z Toskánska,
reďkovka z Beladíc, nakladaná cibuľka, hľuzovková emulzia, náš chlieb /1,3,7,12/
14 €

ASPARAGUS SOUP (v)
green asparagus, dried tomatoes, ricotta /7,12/
8 €
~
FRIED CHEESE WITH KIMCHI (v)
fresh cow´s cheese from a local producer Cheesio, kimchi remoulade,
roasted seeds marinated in kimchi juice with nori, baby potatoes /1,3,6,7,11,12/
18 €

CAULIFLOWER (v)
fresh cow´s cheese, pickled cauliflower with saffron,
potato purée, herb mayonnaise /1,3,7,12/
21 €

MORELS FROM ALLUVIAL FORESTS (also as vegetarian)
roasted morels with shio koji, traditional potato „džatky“, bacon,
mushroom sauce with wild garlic, „bryndza“ cheese, pickled oyster mushroom /1,7,12/
28 €

STURGEON
sturgeon fillet from local fishery, Jerusalem artichoke,
black kale leaves and flowers from local organic farm, butter sauce /4,7/
28 €

BEEF SHOULDER
braised beef shoulder from local farm Pavlické stejky, white spring truffle,
blackcurrants, horseradish, marjoram, orzo /1,3,7,12/
25 €

PORK BELLY
yellow split pea purée with mushroom garum, kimchi sauce,
organic local baby carrots, meat sauce with green wild plums /1,6,7,12/
26 €
~
DOUGHNUT
plum cream, green walnuts in syrup, hazelnuts, cinnamon /1,3,7,8/
8 €

TRADITIONAL SWEET RICE
rhubarb purée, stewed rhubarb with tonka beans,
white chocolate mousse, meringue /3,7/
9 €