5-COURSE TASTING MENU
selection by chef Jakub Röder 67 €
wine pairing by sommelier Matej Demčák 29 €
Please let us know your food restrictions in advance.
The tasting menu is not available lactose-free.
Served during lunch and dinner service.
Duration of the tasting menu is approx. 2 hours.
3-COURSE LUNCH SPECIAL
oyster mushroom tartare + parsnip + rum baba 37 €
Available during lunch from Tuesday to Saturday.
Our à la carte menu is available always during lunch and dinner service.
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À LA CARTE MENU
SMOKED TROUT
trout from Budmerice fishery, Waldorf salad,
buttermilk, herbs, trout roe /1,4,7,8,9,12/
14 €
OYSTER MUSHROOM TARTARE (v)
white spring truffle Bianchetto from Italy, yolk emulsion,
truffle mayonnaise, pickled turnip, pappadam /1,3,7,12/
14 €
PARSLEY SOUP (v)
smoked apples, sour cream, walnuts, herb oil /7,8,12/
8 €
~
FRIED CHEESE WITH KIMCHI (v)
fresh cow´s cheese from a local producer Cheesio,
kimchi by Rodkva Ferments, baby potatoes,
seeds marinated in kimchi juice with nori /1,3,6,7,11,12/
18 €
CAULIFLOWER WITH BLACK WINTER TRUFFLE (v)
3g of Tuber Melanosporum from Tuscany,
hazelnut purée, pear poached in wine, apple sauce /7,8,12/
33 €
PARSNIP (v)
roasted parsnip with pesto, almond purée,
pickled parsnip, leek, butter sauce with miso /6,7,8,12/
22 €
STURGEON
sturgeon fillet from Budmerice fishery,
broccoli purée, herb sauce, turnip, Brussels sprouts /4,7/
28 €
BULL TESTICLES
fried bull testicles from Moravian farm Maso Klouda,
potatoes au gratin, chive mayonnaise,
raddish, pickled shallot /1,3,7,12/
22 €
PORK PLUMA
pork pluma from Maso Klouda,
burnt apple purée, long-stem broccoli,
organic carrot and kale from Beladice farm, meat sauce /7,12/
22 €
~
PLUM CAKE
gingerbread, cream cheese with poppy miso paste from Kojibakers,
plum sauce with Yogi spices tonka bean /1,3,7/
8 €
RUM BABA
brioche soaked in rum syrup, hazelnut cream,
cocoa chips /1,3,7,8,12/
8 €
