5-COURSE TASTING MENU
selection by chef Jakub Röder 67 €
wine pairing by sommelier Matej Demčák 29 €
Unfortunately we can´t adapt the menu to any food restrictions
that we haven´t been informed about in advance.
Available during lunch and dinner service.
Duration of our tasting menu is approx. 2 hours.
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À LA CARTE MENU
ASPARAGUS WITH TROUT ROE
nori seaweed, horseradish sauce, yolk emulsion /3,4,7,12/
12 €
TARTAR STEAK
beef sirloin from local farm Pavlicke stejky, black summer truffle from Tuscany,
organic radish, pickled onion, truffle emulsion, our bread /1,3,7,12/
14 €
CREAMY CAULIFLOWER SOUP (v)
fried Olomouc curd cheese, truffle mayonnaise /1,3,7,12/
7 €
~
FRIED CHEESE WITH KIMCHI (v)
fresh cow´s cheese from a local producer Cheesio, kimchi remoulade,
roasted seeds marinated in kimchi juice with nori, baby potatoes /1,3,6,7,11,12/
18 €
CHICKEN OF THE WOODS (v)
wild mushroom chicken of the woods from Carpathians,
pickled beetroot, sour cream with tarragon, „halušky“ with herbs /1,3,6,7/
23 €
ASPARAGUS (v)
white and green asparagus with almond miso paste,
green peas, organic sorrel sauce from local farm /1,6,7,8/
21 €
STURGEON
sturgeon fillet from local fishery, Jerusalem artichoke,
organic Swiss chard from Bratislava farm, butter sauce /4,7/
28 €
RABBIT
rabbit raised in a colony on a local farm,
pea purée, black salsify, bacon, curd, spring onion /7,12/
26 €
PORK BELLY
yellow split pea purée with mushroom garum, kimchi sauce,
organic local baby carrots, meat sauce with green wild plums /1,6,7,12/
26 €
~
DOUGHNUT
plum cream, caramel walnuts, hazelnuts, cinnamon /1,3,7,8/
6 €
TRADITIONAL SWEET RICE
rhubarb purée, stewed rhubarb with tonka beans,
white chocolate mousse, meringue /3,7/
7 €
