Menu EN

5-COURSE TASTING MENU

selection by chef Jakub Röder   67 €
wine pairing by sommelier Matej Demčák   35 €

Please let us know your food restrictions at least 1 day in advance.
The tasting menu is not available milk protein-free and histamin-free.
Served during lunch and dinner service.
Duration of the tasting menu is approx. 2 hours.

IMPORTANT CHANGE FROM 3.6. 2025:
lunch service ~ only selection from à la carte
evening service ~ only 7-course tasting menu €80/pp, wine pairing €40/pp

If you have a gift voucher for a 5-course tasting menu, we can prepare it for you.

3-COURSE LUNCH SPECIAL

sheep cheese soup + asparagus + cherries   38 €

Available during lunch from Tuesday to Saturday.

Our à la carte menu is available always during lunch and dinner service.

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À LA CARTE MENU

ROMAINE SALAD (v)
organic Chiogga beetroot and grilled Romaine salad from Beladice,
cow cheese, herb mayonnaise, bread crumbs /1,3,7,12/
10 €

LANGOSH (v)
black summer truffle from Tuscany, cream cheese,
white and green asparagus, forest mushrooms, pine nuts /1,3,7,12/
13 €

SHEEP CHEESE SOUP (v)
local sheep cheese, red pepper espuma, onion, dill /7,12/
9 €
~
FRIED CHEESE WITH KIMCHI (v)
fresh cow´s cheese from a local producer Cheesio,
kimchi by Rodkva Ferments, baby potatoes,
seeds marinated in kimchi juice with nori /1,3,6,7,11,12/
19 €

CHICKEN OF THE WOODS PAPRIKASH (v)
chicken of the woods mushroom from the Carpathians,
tarragon sour cream, pickled beetroot,
halušky with herbs /1,3,7,12/
25 €

ASPARAGUS (v)
white and green asparagus, free range egg, almonds,
horseradish espuma, ash potatoes, dill /3,7,8,12/
25 €

STURGEON
sturgeon fillet from Budmerice fishery, pea purée, fennel,
grilled carrot, butter sauce with pickled lemon /4,7,12/
29 €

RABBIT
3g of black summer truffle from Tuscany
spinach purée, semolina gnocchi, pickled onion /1,7,12/
27 €

BEEF TONGUE
smoked beef tongue, velouté, horseradish, dill,
potatoes, carrot and radish from local organic farm /1,7,12/
24 €
~
VERBENA CREAM
rhubarb infused with strawberries in elderflower vinegar,
lemon verbena from Beladice, butter crumble, white chocolate /1,3,7,12/
9 €

CHERRIES
organic cherries from Lucka, vanilla mascarpone,
almond, cherry gel, sponge cake /1,3,7,8,12/
10 €